Sybil Carter's Barbecue Sauce
Yield
32 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
bacon drippings
|
*
|
| 1 ea Onion,peeled |
onions
peeled, chopped |
*
|
|
| 1 ea Garlic clove |
garlic cloves
peeled, chopped |
*
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | can |
tomatoes
canned |
*
|
| 2 | tablespoons |
tomato paste
|
|
| 1 | cup |
water
|
|
| 4 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
prepared mustard
dry |
|
| 1 | each |
lemon
quarterd |
|
| ¼ | cup |
vinegar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
bacon drippings
|
*
|
|
onions
peeled, chopped |
*
|
||
|
garlic cloves
peeled, chopped |
*
|
||
| 118 | ml |
green bell peppers
chopped |
|
| 1 | can |
tomatoes
canned |
*
|
| 3E+1 | ml |
tomato paste
|
|
| 237 | ml |
water
|
|
| 6E+1 | ml |
brown sugar
|
|
| 1E+1 | ml |
prepared mustard
dry |
|
| 1 | each |
lemon
quarterd |
|
| 59 | ml |
vinegar
|
|
| 5 | ml |
salt
|
|
| 3 | dash |
red hot pepper sauce
|
*
|
Directions
- heat bacon fat in a large heavy pot over low heat; sauté onion, add remaining ingredients, blend well, bring to simmering, then lower heat and cook slowly until thick. remove and discard lemon quarters.
this sauce keeps well in the refrigerator, and sybil often doubles the recipe to have on hand to use whenever a barbecue recipe is called for.
heat well before using. baste over meat during last 15 minutes of cooking, and, if desired, spoon over cooked meat before serving. 2. excellent for chicken, spareribs, pork chops, hamburgers, hot dogs.
