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Swiss Ham Ring-Around

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Submitted by angelakp

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
CUP ML BROCCOLI, FROZEN
fresh or uncooked, chopped
1 15
TABLESPOON ML MARGARINE
or butter, softened
¼ 59
CUP ML PARSLEY LEAVES
chopped or, 2 t parsley flakes
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML LEMON JUICE
¾ 177
CUP ML SWISS CHEESE
shredded, *** or ***, chedder cheese, any cheese
5 144.5
OUNCES ML/G HAM
chunk, drained, seperated into chunks, **or**, 1 c diced ham
1 1
CAN CAN BREAD, DINNER ROLLS
refrigerated quick crescent *
1 1
X X PARMESAN CHEESE
grated *

Directions

Heat oven to 350℉ (180℃).

Cook and drain broccoli. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well.

Add cheese, broccoli and ham; mix lightly.

Set aside. Separate crescent dough into 8 triangles.

On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping.

The center opening should be about 3 inches in diameter.

(Should look like an eight pointed star) Spoon ham filling in a ring evenly over bases of triangles.

(Some filling may fall onto cookie sheet.)

Fold points of triangles over filling and tuck under bases of triangles at center of circle.

Sprinkle with Parmesan cheese.

Bake at 350℉ (180℃) for 25 to 30 minutes or until golden brown.

Serve hot.

TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 106 57% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 373mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 31%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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