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Swedish Coconut Balls

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Submitted by lizzie

YIELD

4 dozen

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
1 237
2 473
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML BAKER'S AMMONIA *
1 1
PINCH PINCH SALT *
2 473
CUPS ML COCONUT
flaked *
4 946

Directions

Cream butter, shortening, sugar, vanilla.

Sift flour with baker’s ammonia and salt.

Stir in flour mixture and coconut.

Preheat oven to 325℉ (160℃).

Shape dough into balls the size of a walnut.

Place 2 1/ 2 inches apart on ungreased cookie sheet.

Bake in 325℉ (160℃) oven for 15 minutes.

Don’t open the oven door while cookies are baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 1344 38% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 335mg 14%
Total Carbohydrate 66g 66%
Dietary Fiber 6g 23%
Sugars g
Protein 29g
Vitamin A 28% Vitamin C 0%
Calcium 4% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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