Spritzgeback

Directions

Beat butter and sugar until light.

Beat in egg, egg yolk and extract.

Sift flour, salt, and baking powder; gradually add flour mixture to eggs.

Chill dough ½ hour.

Press ¼ of the dough into a cookie press.

Keep remaining dough chilled.

Shape cookies onto a greased baking sheet.

Bake in 400℉ (200℃) oven for 7 to 10 minutes or until done.

Cool on wire racks and store in airtight tins.