Rice Uruguayan
Rice Uruguayan recipe
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
|
|
| 1 | pound |
beef
ground |
|
| 2 | each |
carrots
|
|
| 2 | each |
potatoes
|
|
| 2 | each |
onions
|
|
| ½ | teaspoon |
parsley leaves
chopped |
|
| 1 | each |
garlic
|
|
| 1 ½ | cups |
water
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
|
|
| 453.6 | g |
beef
ground |
|
| 2 | each |
carrots
|
|
| 2 | each |
potatoes
|
|
| 2 | each |
onions
|
|
| 2.5 | ml |
parsley leaves
chopped |
|
| 1 | each |
garlic
|
|
| 355 | ml |
water
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
The vegetables must all be chopped up finely.
Wash the rice thoroughly.
Combine all ingredients, except the potatoes.
Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.
