Susan's Apple Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
walnuts
|
|
| 3 | each |
apples
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 4 | ounces |
vegetable oil
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
tea
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
walnuts
|
|
| 3 | each |
apples
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 115.6 | ml/g |
vegetable oil
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
tea
|
|
| 15 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Place ingredients into pan and bake for 1 hour.
