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Susan's Apple Cake

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Submitted by janie

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WALNUTS
3 3
EACH EACH APPLES
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
4 115.6
OUNCES ML/G VEGETABLE OIL
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML TEA
1 15
TABLESPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Place ingredients into pan and bake for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 884 49% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 174mg 7%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 22%
Sugars g
Protein 32g
Vitamin A 3% • Vitamin C 8%
Calcium 6% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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