Susan's Apple Cake

Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
walnuts
|
|
3 | each |
apples
|
|
2 | large |
eggs
|
|
1 ½ | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
4 | ounces |
vegetable oil
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
tea
|
|
1 | tablespoon |
cinnamon
|
|
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
walnuts
|
|
3 | each |
apples
|
|
2 | large |
eggs
|
|
355 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
115.6 | ml/g |
vegetable oil
|
|
5 | ml |
baking soda
|
|
5 | ml |
tea
|
|
15 | ml |
cinnamon
|
|
5 | ml |
vanilla extract
|
|
Directions
Place ingredients into pan and bake for 1 hour.