Chewy Cocoa Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
softened |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 2 | each |
egg whites
|
*
|
| 2 | cups |
rolled oats
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
raisins, seedless
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 1 | teaspon |
vanilla extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
softened |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 2 | each |
egg whites
|
*
|
| 473 | ml |
rolled oats
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
raisins, seedless
|
|
| 79 | ml |
cocoa powder
|
|
| 7.5 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 1 | teaspon |
vanilla extract
|
*
|
Directions
Heat oven to 350℉ (180℃).
Lightly spray cookie sheet with no-stick cooking spray.
Beat margarine, sugars and egg whites until fluffy.
Add milk and vanilla, mix well.
Stir in combined oats, flour, raisins, cocoa and baking powder.
Drop rounded tablespoonfuls onto prepared cookie sheet.
Bake 10 to 12 minutes or until just set.
