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Surprise Apple Cake

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Submitted by tobimom

YIELD

1 cake

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
ground
1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
firm pack *
4 4
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
16 462.4
OUNCES ML/G SAUERKRAUT
rinse, squeeze dry
1 1
MEDIUM MEDIUM GRANNY SMITH APPLES
peeled, cored, grated
1 237
CUP ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃)..

Line bottoms of two 8 inch round cake pans with waxes paper.

Grease and flour pan. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium bowl; set aside.

Mix sugars together in large bowl, breaking up any lumps.

Whisk in eggs, then oil, until blended.

Stir in sauerkraut, apple and nuts.

Add flour mixture and stir just until moistened.

Spoon into prepared cake pans. Bake about 35 minutes or until wooden pick comes out clean and cake begins to pull away from sides of pan.

Let cool 10 minutes, then invert cakes onto wire racks to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 1204 60% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1565mg 65%
Total Carbohydrate 37g 37%
Dietary Fiber 9g 35%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 32%
Calcium 15% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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