Surprise Apple Cake
Yield
1 cakePrep
30 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
firm pack |
*
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 16 | ounces |
sauerkraut
rinse, squeeze dry |
|
| 1 | medium |
Granny Smith apples
peeled, cored, grated |
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firm pack |
*
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 462.4 | ml/g |
sauerkraut
rinse, squeeze dry |
|
| 1 | medium |
Granny Smith apples
peeled, cored, grated |
|
| 237 | ml |
pecans
chopped |
|
Directions
Preheat oven to 350℉ (180℃)..
Line bottoms of two 8 inch round cake pans with waxes paper.
Grease and flour pan. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium bowl; set aside.
Mix sugars together in large bowl, breaking up any lumps.
Whisk in eggs, then oil, until blended.
Stir in sauerkraut, apple and nuts.
Add flour mixture and stir just until moistened.
Spoon into prepared cake pans. Bake about 35 minutes or until wooden pick comes out clean and cake begins to pull away from sides of pan.
Let cool 10 minutes, then invert cakes onto wire racks to cool completely.
