Summer-Speedy Rice Pudding
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
rice
|
*
|
| 8 | ounces |
vanilla yogurt
low fat |
|
| 2 | tablespoons |
honey
|
|
| ½ | teaspoon |
cinnamon
optional |
|
| 1 ½ | cups |
strawberries
|
*
|
| 1 | x |
blueberries
|
*
|
| 1 | x |
raspberries
chopped |
*
|
| 1 | x |
peaches
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
rice
|
*
|
| 231.2 | ml/g |
vanilla yogurt
low fat |
|
| 3E+1 | ml |
honey
|
|
| 2.5 | ml |
cinnamon
optional |
|
| 355 | ml |
strawberries
|
*
|
| 1 | x |
blueberries
|
*
|
| 1 | x |
raspberries
chopped |
*
|
| 1 | x |
peaches
|
*
|
Directions
Cook rice according to pakgage directions; drain.
Cut bag open and empty into medium bowl; cool to room temperature.
Stir in yogurt, honey and cinnamon; cover and chill.
Just before serving, layer with or stir in fruit.
