Sugarless Fruit Nut Muffins

Directions

In a saucepan, combine dates, raisins, prunes, and water.

Bring to a boil and boil 5 minutes.

Stir in margarine and salt.

Set aside to cool.

Add remaining ingredients to fruit; stir just until dry ingredients are moistened.

Spoon into greased mini-muffin pans.

Bake at 350℉ (180℃) for 15 minutes (if desired, bake in a 11” x 7” x 2” baking pan for 30 minutes).