Sugarless Blueberry Muffins
Sugarless Blueberry Muffins recipe
Yield
12 servingsPrep
10 minCook
25 minReady
35 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
optional |
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
orange juice
|
|
| 1 | teaspoon |
orange zest
or lemon rind |
|
| 1 | cup |
blueberries
rinsed,drained |
|
| 2 | teaspoons |
all-purpose flour
to toss blueberries in |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
optional |
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 177 | ml |
orange juice
|
|
| 5 | ml |
orange zest
or lemon rind |
|
| 237 | ml |
blueberries
rinsed,drained |
|
| 1E+1 | ml |
all-purpose flour
to toss blueberries in |
|
Directions
In a large mixing bowl, sift together the flour, salt, baking powder, cinnamon and nutmeg.
Preheat oven to 400℉ (200℃).
In a small bowl, beat eggs lightly, add the oil, orange juice and grated rind, and add this mixture to the flour mixture.
Before the flour and liquid ingredients are fully combined, fold in the blueberries, stirring gently.
Fill 12 or more well greased muffin tins about ⅔ full with the batter.
Bake the muffins for 20 to 25 minutes.
