Sugarless Blueberry Muffins
32
Sugarless Blueberry Muffins recipe
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
optional |
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
cinnamon
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| 2 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
orange juice
|
|
| 1 | teaspoon |
orange zest
or lemon rind |
|
| 1 | cup |
blueberries
rinsed,drained |
|
| 2 | teaspoons |
all-purpose flour
to toss blueberries in |
Directions
In a large mixing bowl, sift together the flour, salt, baking powder, cinnamon and nutmeg.
Preheat oven to 400℉ (200℃).
In a small bowl, beat eggs lightly, add the oil, orange juice and grated rind, and add this mixture to the flour mixture.
Before the flour and liquid ingredients are fully combined, fold in the blueberries, stirring gently.
Fill 12 or more well greased muffin tins about ⅔ full with the batter.
Bake the muffins for 20 to 25 minutes.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 13438% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 111mg
5%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 11%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
