Ginger Puffs
Yield
48 cookiesPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
ginger
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
vegetable shortening
soft |
*
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
molasses
light |
|
| 1 | cup |
oatmeal
cooked, cooled |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
ginger
|
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
vegetable shortening
soft |
*
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
molasses
light |
|
| 237 | ml |
oatmeal
cooked, cooled |
Directions
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients.
Beat until smooth, about 2 minutes.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (375 degrees F) 12 to 15 minutes.
Remove from cookie sheets; cool.
Sprinkle with confectioners' sugar, if desired.
