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Ginger Puffs

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Submitted by mel6389

YIELD

48 cookies

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML GINGER
½ 2.5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML VEGETABLE SHORTENING
soft *
½ 118
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
½ 118
CUP ML MOLASSES
light
1 237
CUP ML OATMEAL
cooked, cooled

Directions

Sift together flour, baking powder, soda, salt and spices into bowl.

Add remaining ingredients.

Beat until smooth, about 2 minutes.

Drop by teaspoonfuls onto greased cookie sheets.

Bake in preheated moderate oven (375 degrees F) 12 to 15 minutes.

Remove from cookie sheets; cool.

Sprinkle with confectioners’ sugar, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 419 7% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 416mg 17%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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