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Sugared Muffins

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Submitted by tbarron

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML CORNBREAD
mix *
¾ 177
CUP ML WATER
¼ 59
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
1 237
CUP ML BLUEBERRIES
or frozen and thawed
3 45
TABLESPOONS ML SUGAR
granulated
½ 2.5
TEASPOON ML CINNAMON
ground
2 3E+1
TABLESPOONS ML BUTTER
melted, or margerine

Directions

Heat oven to 425 degrees F.

Grease bottoms of 12 medium muffin cups.

Stir corn bread mix, water, brown sugar and egg just until mix is moistened.(Batter will be lumpy.)

Fold in blueberries. Fill muffin cups ⅔ full.

Bake until golden brown, 15 to 20 minutes.

Mix granulated sugar and cinnamon; dip tops of muffins into butter, then into sugar-cinnamon mixture.

1 dozen muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 41 50% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 19mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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