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Amazing Bacardi Rum Cake

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Recipe

Amazing Bacardi Rum Cake recipe

 

Yield

16 servings

Prep

hrs

Cook

1 hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
Cake
1 cup pecans
chopped
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18 ounces cake mix, yellow
1 package
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3 ounces instant pudding mix, vanilla
1 package
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4 large eggs
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½ cup water
cold
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½ cup vegetable oil
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½ cup dark rum
*
Glaze
¼ pound butter
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¼ cup water
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1 cup sugar
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½ cup dark rum
*

Ingredients

Amount Measure Ingredient Features
Cake
237 ml pecans
chopped
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18 ounce package cake mix, yellow
1 package
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3 ounce package instant pudding mix, vanilla
1 package
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4 large eggs
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118 ml water
cold
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118 ml vegetable oil
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118 ml dark rum
*
Glaze
0.3 lb. butter
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59 ml water
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237 ml sugar
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118 ml dark rum
*

Directions

Preheat oven to 325℉ (160℃). Grease and flour a 10 inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.

Prick top. Drizzle and smooth GLAZE (below) evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze:

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 36256% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 274mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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