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Amazing Bacardi Rum Cake

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Submitted by lmenor

Amazing Bacardi Rum Cake recipe

YIELD

16 servings

PREP

hrs

COOK

1 hrs

READY

3 hrs

Ingredients

Cake
1 237
CUP ML PECANS
chopped
18 18
OUNCES OUNCE PACKAGE CAKE MIX, YELLOW
1 package
3 3
OUNCES OUNCE PACKAGE INSTANT PUDDING MIX, VANILLA
1 package
4 4
LARGE LARGE EGGS
½ 118
CUP ML WATER
cold
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML DARK RUM *
Glaze
¼ 0.3
POUND LB. BUTTER
¼ 59
CUP ML WATER
1 237
CUP ML SUGAR
½ 118
CUP ML DARK RUM *

Directions

Preheat oven to 325℉ (160℃). Grease and flour a 10 inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.

Prick top. Drizzle and smooth GLAZE (below) evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze:

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 362 56% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 274mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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