Search
by Ingredient

Strawberry-Pecan Bread/Ak

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by DeeRecipe

YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 473
158
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 1
EACH EACH ORANGES
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
1 ½ 355
CUPS ML STRAWBERRIES
fresh *
1 237
CUP ML PECANS
chopped

Directions

IN MIXING BOWL, STIR 1.

75 cup FLOUR, SUGAR, BAKING POWDER, SALT AND BAKING SODA.

FREELY SHRED PEEL FROM ORANGE TO MEASURE 3 TSP.

SQUEEZE JUICE FROM ORANGE INTO MEASURING CUP.

ADD BUTTER AND BOILING WATER TO MEASURE ¾ cup LIQUID.

ADD BEATEN EGG AND ORANGE PEEL TO FLOUR MIXTURE.

STIR JUST TILL DRY INGREDIENTS ARE MOISTENED.

IN SMALL BOWL, TOSS STRAWBERRIES, NUTS AND LAST ¼ CUP FLOUR.

CAREFULLY STIR INTO BATTER.

TURN INTO GREASED 8X4X2 INCH LOAF PAN.

BAKE IN 350 DEGREE OVEN FOR 55 TO 60 MINUTES.

SERVE WARM WITH CREAM CHEESE OR WRAP AND STORE.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 625 39% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 421mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 20%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 30%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe