Strawberry Bran Squares
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
light corn syrup
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
bran flakes cereal
whole |
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
strawberry jam
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
light corn syrup
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
bran flakes cereal
whole |
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
strawberry jam
|
*
|
Directions
Cream shortening and brown sugar, add corn syrup and egg.
Beat well.
Stir in cereal.
Add flour, soda and salt.
Press ½ of the dough evenly in bottom of 9x9x2 pan.
Spread jam over top of dough.
Between wax paper, flatten remaining dough and place on top of jam.
Bake at 375℉ (190℃) for 20 to 25 minutes.
