Steel Trolley Diner's Fresh Apple Crumb Pie
Yield
servingsPrep
45 minCook
45 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
apples
sliced |
|
| 1 | cup |
sugar
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
apples
sliced |
|
| 237 | ml |
sugar
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Mix flour, cinnamon, nutmeg and salt.
Put apples in large bowl and pour flour mixture over it.
Stir well. Put into shell and cover with crumb topping.
To make topping, mix ¼ lb. butter, 1 cup flour and ¾ cup sugar until crumbly.
Bake at 350℉ (180℃) for 45 minutes to 1 hour or until done.
