Saucy Ham & Potato Bake
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
onions
chopped |
|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 | dash |
black pepper
|
*
|
| 1 ½ | cups |
milk
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| ½ | pound |
ham
cut into 1/8 inch slices |
|
| 6 | cups |
potatoes
sliced, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
onions
chopped |
|
| 59 | ml |
margarine
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1 | dash |
black pepper
|
*
|
| 355 | ml |
milk
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 226.8 | g |
ham
cut into 1/8 inch slices |
|
| 1.4 | l |
potatoes
sliced, cooked |
|
Directions
Top with remaining cheese. Sauté onion in margarine.
Blend in flour and seasonings.
Gradually add milk; cool, stirring constantly until thickened.
Add 1½ cups cheese; stir until melted.
Toss potatoes in cheese sauce.
Pour into 2 quart casserole, reserving 1 cup potato slices.
Arrange ham and remaining potato slices on top of casserole.
Bake at 350℉ (180℃) for 30 minutes.
Top with remaining cheese.
