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Saucy Ham & Potato Bake

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Submitted by tiaralee

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML ONIONS
chopped
¼ 59
CUP ML MARGARINE
¼ 59
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
1 1
DASH DASH BLACK PEPPER *
1 ½ 355
CUPS ML MILK
2 473
CUPS ML CHEDDAR CHEESE
shredded
½ 226.8
POUND G HAM
cut into 1/8 inch slices
6 1.4
CUPS L POTATOES
sliced, cooked

Directions

Top with remaining cheese. Sauté onion in margarine.

Blend in flour and seasonings.

Gradually add milk; cool, stirring constantly until thickened.

Add 1½ cups cheese; stir until melted.

Toss potatoes in cheese sauce.

Pour into 2 quart casserole, reserving 1 cup potato slices.

Arrange ham and remaining potato slices on top of casserole.

Bake at 350℉ (180℃) for 30 minutes.

Top with remaining cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 570 54% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 1759mg 73%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 10%
Sugars g
Protein 62g
Vitamin A 26% Vitamin C 15%
Calcium 54% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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