Sri Lanka Curried Omelette Gravy
Yield
2 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 50 | grams |
onions
|
|
| 50 | ml |
vegetable oil
|
*
|
| 1 | x |
curry leaves
|
*
|
| 375 | ml |
coconut milk
|
*
|
| ½ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | teaspoon |
curry powder
|
|
| 3 | teaspoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+1 | grams |
onions
|
|
| 5E+1 | ml |
vegetable oil
|
*
|
| 1 | x |
curry leaves
|
*
|
| 375 | ml |
coconut milk
|
*
|
| 2.5 | ml |
chili powder
|
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
turmeric
|
|
| 5 | ml |
curry powder
|
|
| 15 | ml |
lime juice
|
|
Directions
Prepare the Sri Lankan Omelettes, fold each into three and set on one side.
Make the gravy by chopping the onion, then heat the oil and stir fry onion and curry leaves for 2 minutes.
Add the coconut milk, chile powder, paprika powder, salt, turmeric and curry powder and cook gently, stirring occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them.
Sprinkle with the lime juice.
