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MacAroni Hot Dish

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Submitted by crash716

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML PASTA, ELBOW MACARONI
cooked *
1 453.6
1 1
MEDIUM MEDIUM ONIONS
chopped

Directions

Brown ground beef and onion; drain off fat.

Combine hamburger, macaroni and soups in 1½ quart casserole.

Cover; bake at 325℉ (160℃) for 30 minutes or until heated through.

Makes 4 to 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 375 50% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1077mg 45%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 64g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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