MacAroni Hot Dish
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pasta, elbow macaroni
cooked |
*
|
| 1 | pound |
ground beef, lean
|
|
| 1 | medium |
onions
chopped |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pasta, elbow macaroni
cooked |
*
|
| 453.6 | g |
ground beef, lean
|
|
| 1 | medium |
onions
chopped |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
Directions
Brown ground beef and onion; drain off fat.
Combine hamburger, macaroni and soups in 1½ quart casserole.
Cover; bake at 325℉ (160℃) for 30 minutes or until heated through.
Makes 4 to 6 servings.
