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Chop Suey

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Submitted by mjorko

YIELD

4 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

1 453.6
POUND G BACON
1 453.6
POUND G GROUND BEEF
1 1
BUNCH BUNCH CELERY *
1 1
LARGE LARGE CABBAGE *
1 1
LARGE LARGE ONIONS
1 1
LARGE LARGE SWEET RED BELL PEPPERS *
1 1
CAN CAN TOMATOES, CANNED
rotel
1 237
CUPS ML WATER
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *
2 473
CUPS ML RICE
raw

Directions

Brown bacon and ground beef.

Drain and set aside.

Chop celery, onion and bell peppers.

Cup up cabbage; boil until tender and drain.

Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice.

Add seasonings and soy sauce.

Pour tomatoes with juice and water over mixture.

Either cook in oven 1 to 1½ hours at 350℉ (180℃) or pressure for approximately 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 465g (16.4 oz)
Amount per Serving
Calories 1254 48% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 2867mg 119%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 154g
Vitamin A 2% Vitamin C 12%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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