Chop Suey
Yield
4 servingsPrep
30 minCook
90 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bacon
|
|
| 1 | pound |
ground beef
|
|
| 1 | bunch |
celery
|
*
|
| 1 | large |
cabbage
|
*
|
| 1 | large |
onions
|
|
| 1 | large |
sweet red bell peppers
|
*
|
| 1 | can |
tomatoes, canned
rotel |
|
| 1 | cups |
water
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 2 | cups |
rice
raw |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bacon
|
|
| 453.6 | g |
ground beef
|
|
| 1 | bunch |
celery
|
*
|
| 1 | large |
cabbage
|
*
|
| 1 | large |
onions
|
|
| 1 | large |
sweet red bell peppers
|
*
|
| 1 | can |
tomatoes, canned
rotel |
|
| 237 | ml |
water
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 473 | ml |
rice
raw |
|
Directions
Brown bacon and ground beef.
Drain and set aside.
Chop celery, onion and bell peppers.
Cup up cabbage; boil until tender and drain.
Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice.
Add seasonings and soy sauce.
Pour tomatoes with juice and water over mixture.
Either cook in oven 1 to 1½ hours at 350℉ (180℃) or pressure for approximately 25 minutes.
