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Old-Fashioned Macaroni and Cheese

 
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Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free
 

Ingredients

8 ounces pasta, elbow macaroni
cooked and drained (2 cups)
1 cup milk
2 tablespoons butter
or margarine
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup cheddar cheese
shredded
cup bread crumbs
dry
1 tablespoon butter
or margarine, melted

Directions

Melt butter or margarine over low heat; stir in flour and remove from heat.

Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.

Stir in cheese and continue coooking until cheese is melted.

Pour milk and cheese mixture over macaroni and mix well.

Turn into a lightly greased baking dish.

Mix bread crumbs with melted tablespoon of margarine.

Sprinkle with buttered crumbs.

Bake for 30 minutes at 350℉ (180℃) until top is golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 36549% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 623mg 26%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 13% Vitamin C 0%
Calcium 30% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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