Old-Fashioned Macaroni and Cheese
507
Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.
Ingredients
| 8 | ounces |
pasta, elbow macaroni
cooked and drained (2 cups) |
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ⅓ | cup |
bread crumbs
dry |
|
| 1 | tablespoon |
butter
or margarine, melted |
Directions
Melt butter or margarine over low heat; stir in flour and remove from heat.
Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.
Stir in cheese and continue coooking until cheese is melted.
Pour milk and cheese mixture over macaroni and mix well.
Turn into a lightly greased baking dish .
Mix bread crumbs with melted tablespoon of margarine.
Sprinkle with buttered crumbs.
Bake for 30 minutes at 350℉ (180℃) until top is golden brown.
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 36549% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 12g
62%
Trans Fat
0g
Cholesterol 57mg
19%
Sodium 623mg
26%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
5%
Sugars g
Protein
28g
Vitamin A 13%
•
Vitamin C 0%
Calcium 30%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
