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Old-Fashioned Macaroni & Cheese

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Old-Fashioned Macaroni and Cheese

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

 

Yield

4 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces pasta, elbow macaroni
cooked and drained (2 cups)
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1 cup milk
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2 tablespoons butter
or margarine
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2 tablespoons all-purpose flour
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½ teaspoon salt
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1 cup cheddar cheese
shredded
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cup bread crumbs
dry
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1 tablespoon butter
or margarine, melted
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g pasta, elbow macaroni
cooked and drained (2 cups)
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237 ml milk
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3E+1 ml butter
or margarine
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3E+1 ml all-purpose flour
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2.5 ml salt
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237 ml cheddar cheese
shredded
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79 ml bread crumbs
dry
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15 ml butter
or margarine, melted
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Directions

Melt butter or margarine over low heat; stir in flour and remove from heat.

Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.

Stir in cheese and continue coooking until cheese is melted.

Pour milk and cheese mixture over macaroni and mix well.

Turn into a lightly greased baking dish .

Mix bread crumbs with melted tablespoon of margarine.

Sprinkle with buttered crumbs.

Bake for 30 minutes at 350℉ (180℃) until top is golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 36549% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 623mg 26%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 13% Vitamin C 0%
Calcium 30% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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