Meat Cakes
:)
Yield
16 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds | ground beef, lean |
|
| ½ | pound | hot italian sausages |
|
| ½ | cup |
onions
minced |
|
| 1 | teaspoon | italian seasoning |
*
|
| 1 | teaspoon | salt |
|
| 2 | teaspoons | worcestershire sauce |
|
| ½ | teaspoon |
sage
dried |
*
|
| 1 | cup |
applesauce
unsweetened |
|
| ½ | cup | bread crumbs, whole wheat |
|
| ½ | cup |
bran
unprocessed |
|
Trans-fat Free, Low Carb
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients together well.
Place ⅓ cup mixture in each of 16 muffin cups.
Bake at 350℉ (180℃). until done, about 1 hour. Remove from muffin tins. Serve hot or cold.
Comments
WOW!
those sound awesome.
I've GOT to try that recipe.
Thank you.