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Spinach Rice Salad

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Submitted by kal

YIELD

50 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE RICE
uncle ben's original rice pilaf (36 oz.) *
2 ⅔ 631
79
1 15
TABLESPOON ML SUGAR
1 453.6
POUND G SPINACH
fresh, cut into thin strips
1 ½ 355
1 237
CUP ML BACON
crisp cooked/crumbled *

Directions

Cook rice according to package directions.

Transfer rice and remaining liquid to shallow pan. Let stand until all liquid is absorbed.

Combine salad dressing, soy sauce and sugar.

Stir into coooked rice.

Cover and chill.

Fold in spinach, onion and bacon just before serving.

Measurements and timing are designed only for Uncle Ben’s Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and coverted rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 54 60% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 311mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 18% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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