Spinach Rice Salad
Yield
50 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice
uncle ben's original rice pilaf (36 oz.) |
*
|
| 2 ⅔ | cups |
salad dressing, italian
|
|
| ⅓ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | pound |
spinach
fresh, cut into thin strips |
|
| 1 ½ | cups |
scallions, spring or green onions
sliced |
|
| 1 | cup |
bacon
crisp cooked/crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
rice
uncle ben's original rice pilaf (36 oz.) |
*
|
| 631 | ml |
salad dressing, italian
|
|
| 79 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sugar
|
|
| 453.6 | g |
spinach
fresh, cut into thin strips |
|
| 355 | ml |
scallions, spring or green onions
sliced |
|
| 237 | ml |
bacon
crisp cooked/crumbled |
*
|
Directions
Cook rice according to package directions.
Transfer rice and remaining liquid to shallow pan. Let stand until all liquid is absorbed.
Combine salad dressing, soy sauce and sugar.
Stir into coooked rice.
Cover and chill.
Fold in spinach, onion and bacon just before serving.
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and coverted rice.
