Spinach & Feta Cheese Quiche

Name: Spinach and Feta Cheese Quiche
Total time: P1H
Yield: 6
Cuisine: Regional Cuisine
Ingredients: spinach, frozen; eggs; cream; milk; lemon juice; parsley leaves; feta cheese; parmesan, parmigiano-reggiano cheese, grated; salt and black pepper

Submitted by Andrew

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

OUNCES SPINACH, FROZEN
chopped

LARGE EGGS
beaten

CUP CREAM

1 ¼

CUPS MILK

TABLESPOONS LEMON JUICE

TABLESPOONS PARSLEY LEAVES
chopped

POUND FETA CHEESE
crumbled

TABLESPOONS PARMESAN CHEESE
or romano cheese

X SALT AND BLACK PEPPER
to taste *

Directions

Quiche Crust, baked, cooled.

Defrost spinach and squeeze out as much moisture as possible; it should be fairly dry. Cheese is better if fresh-grated.

Mix the eggs, cream, and milk. Add the salt and pepper, lemon juice, and parsley. Stir in the spinach and feta cheese. Fill the quiche crust, and place the Parmesan on top.

Bake at 375℉ (190℃). for 30 to 40 minutes, or until a knife inserted in the center comes out dry. Cool for 10 minutes before serving.

Can also be served at room temperature.

Servings: 6