Spicy Parmesan Chicken
Yield
2 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
chicken breasts
split and fat removed, or 1 broiler chicken, cut up and skin removed |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| ½ | cup |
mozzarella cheese
(2 ounces) |
*
|
| ¾ | cup |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | whole |
chicken breasts
split and fat removed, or 1 broiler chicken, cut up and skin removed |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
italian seasoning
|
*
|
| 118 | ml |
mozzarella cheese
(2 ounces) |
*
|
| 177 | ml |
salsa
|
|
Directions
Preheat oven to 375℉ (190℃).
Place chicken, bone-side down, in a 9x13-inch baking pan.
Combine Parmesan cheese and Italian seasoning and sprinkle over chicken.
Bake for 15 minutes if using two breasts, 45 minutes for a broiler chicken.
Sprinkle with mozzarella cheese and bake 1 more minute.
Serve with salsa.
