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Spicy Hot Sichuan Tofu

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

5 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
Sauce mixture
1 tablespoon cornstarch
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2 teaspoons sugar
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2 each garlic cloves
minced
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1 tablespoon bean paste
hot
*
1 tablespoon sherry
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½ teaspoon sichuan peppercorns
powder
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1 tablespoon hot chili pepper oil
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3 tablespoons vinegar
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1 tablespoon soy sauce, tamari
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1 x salt and black pepper
to taste
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Other ingredients
1 pound tofu
diced
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1 tablespoon soy sauce, tamari
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2 tablespoons corn oil
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1 tablespoon ginger root
minced
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¼ pound mushrooms
fresh, chopped
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¼ cup water chestnuts
chopped
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3 each scallions, spring or green onions
minced
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Ingredients

Amount Measure Ingredient Features
Sauce mixture
15 ml cornstarch
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1E+1 ml sugar
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2 each garlic cloves
minced
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15 ml bean paste
hot
*
15 ml sherry
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2.5 ml sichuan peppercorns
powder
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15 ml hot chili pepper oil
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45 ml vinegar
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15 ml soy sauce, tamari
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1 x salt and black pepper
to taste
* Camera
Other ingredients
453.6 g tofu
diced
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15 ml soy sauce, tamari
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3E+1 ml corn oil
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15 ml ginger root
minced
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113.4 g mushrooms
fresh, chopped
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59 ml water chestnuts
chopped
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3 each scallions, spring or green onions
minced
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Directions

Mix sauce ingredients together in a small bowl.

Set aside.

Heat oil in a nonstick pan or wok; brown ginger root.

Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 17657% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 6%
Calcium 53% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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