Spiced Gingerbread
Spiced Gingerbread recipe
Yield
16 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
orange zest
grated |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
mace
|
|
| 1 | cup |
molasses
|
|
| 1 | teaspoon |
nutmeg
|
|
| ¼ | cup |
orange juice
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
brandy
fruitjuice or coffee |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 651 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
mace
|
|
| 237 | ml |
molasses
|
|
| 5 | ml |
nutmeg
|
|
| 59 | ml |
orange juice
|
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
brandy
fruitjuice or coffee |
*
|
Directions
Cream shortening and orange rind together.
Add brown sugar gradually and cream thoroughly.
Blend in well beaten eggs.
Beat hard for 1 to 2 minutes to make a smooth batter.
Sift flour, soda, salt and spices together and add to creamed mixture alternately with the molasses and mix of orange juice/brandy.
Add raisins.
Pour in well greased and floured 8 X 12 X 2½ inch pan.
Bake at 350℉ (180℃) F for 30 to 35 minutes.
