Spiced Date Drops

Directions

Coarsely chop dates and walnuts.

Sift together the flour, baking soda, salt, cinnamon and cloves; set aside.

Place softened margarine or butter into large mixer bowl.

Add sugar, eggs and vanilla.

Beat until smooth and fluffy using medium speed.

Stir in flour mixture with a wooden spoon until well combined.

Stir in dates and walnuts.

Dough will be very stiff.

Cover tightly and refrigerate for 1 hour or more.

Drop by rounded teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets.

Bake in preheated 400℉ (200℃) oven for 8 to 10 minutes or until lightly browned.

Do not overcook.

Remove to wire rack and cool completely before storing.