Spiced Beets
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
white wine vinegar
|
|
| ¼ | cup |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
cloves
|
*
|
| 1 | teaspoon |
black pepper
|
|
| 3 | tablespoons |
sugar substitute
|
* |
| 2 | cups |
beets
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
white wine vinegar
|
|
| 59 | ml |
water
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
cloves
|
*
|
| 5 | ml |
black pepper
|
|
| 45 | ml |
sugar substitute
|
* |
| 473 | ml |
beets
sliced |
|
Directions
Combine all ingredients except beets in a small saucepan.
Bring to a boil over high heat. Add beets; bring to a simmer and reduce heat.
Simmer for 10 minutes, or until tender.
Microwave: Combine all ingredients, except beets.
Cook on High for 2 minutes.
Add beets. Cook on Medium for 2 minutes.
