Spiced Angel-Food Cake with Cran-Apple Topping
Spiced Angel-Food Cake with Cran-Apple Topping recipe
Yield
16 servingsPrep
15 minCook
45 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, angel food
|
* |
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| Cranapple topping | |||
| 2 | pounds |
apples
red, peeled, or unpeeled, cored and thinly sliced |
|
| ½ | cup |
brown sugar
light, packed |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | cup |
cranberries
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, angel food
|
* |
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| Cranapple topping | |||
| 907.2 | g |
apples
red, peeled, or unpeeled, cored and thinly sliced |
|
| 118 | ml |
brown sugar
light, packed |
*
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
lemon zest
grated |
|
| 237 | ml |
cranberries
fresh or frozen |
|
Directions
Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-stepmix, add spice with cake mix.)
Serve with warm Cran-Apple Topping.
About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet.
Over medium heat, cook until brown sugar starts to bubble, stirring occasionally.
Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop.
