Speedy Chocolate Peanut Butter Fudge
Yield
6 servingsPrep
10 minCook
2 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
peanut butter
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 2 | cups |
miniature marshmallows
|
|
| ¼ | cup |
heavy whipping cream
or milk |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
peanut butter
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 473 | ml |
miniature marshmallows
|
|
| 59 | ml |
heavy whipping cream
or milk |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla.
Place in a microwave oven and heat on High 1½ to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred.
Turn into a foil-lined 8-inch square baking pan.
Let cool ½ hour, then refrigerate until firm.
Cut into 1-inch squares.
