Speedy Chocolate Peanut Butter Fudge

Directions

In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla.

Place in a microwave oven and heat on High 1½ to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred.

Turn into a foil-lined 8-inch square baking pan.

Let cool ½ hour, then refrigerate until firm.

Cut into 1-inch squares.