Sour Cream Apple Pie with Oatmeal Cookie Crust
Yield
servingsPrep
25 minCook
35 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
rolled oats
|
|
¼ | cup |
sesame seeds
|
|
½ | cup |
whole-wheat flour
|
|
½ | tablespoon |
salt
|
|
½ | tablespoon |
cinnamon
|
|
¼ | cup |
nuts
finely minced |
|
½ | tablespoon |
vanilla extract
|
|
½ | cup |
butter, unsalted
|
|
3 | tablespoons |
honey
|
|
Filling | |||
5 | cups |
apples
sliced, tart cooking |
|
1 | x |
lemon
juice and rind |
* |
¼ | cup |
honey
|
|
2 | tablespoons |
all-purpose flour
|
|
½ | tablespoon |
cinnamon
|
|
¼ | tablespoon |
nutmeg
|
|
1 | each |
eggs
|
|
½ | cup |
sour cream
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
rolled oats
|
|
59 | ml |
sesame seeds
|
|
118 | ml |
whole-wheat flour
|
|
7.5 | ml |
salt
|
|
7.5 | ml |
cinnamon
|
|
59 | ml |
nuts
finely minced |
|
7.5 | ml |
vanilla extract
|
|
118 | ml |
butter, unsalted
|
|
45 | ml |
honey
|
|
Filling | |||
1.2 | l |
apples
sliced, tart cooking |
|
1 | x |
lemon
juice and rind |
* |
59 | ml |
honey
|
|
3E+1 | ml |
all-purpose flour
|
|
7.5 | ml |
cinnamon
|
|
3.8 | ml |
nutmeg
|
|
1 | each |
eggs
|
|
118 | ml |
sour cream
|
Directions
Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts and vanilla.
Melt together butter and honey; add to crust ingredients and mix well.
Press firmly into bottom and sides of 9 inch pie pan.
Filling: Combine apples with lemon juice and rind.
Drizzle in honey.
Toss gently until uniformly coated. Sift in flour, cinnamon andamp; nutmeg. Toss again to coat.
Distribute neatly into crust, covering crust completely.
Beat together egg andamp; sour cream; drizzle slowly over apples.
Bake 35 to 40 min in 375 oven.
Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 ½ cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.
Make filling as above and bake according to directions.