Sour Cream Apple Pie with Oatmeal Cookie Crust

Name: Sour Cream Apple Pie with Oatmeal Cookie Crust
Total time: P1H
Cuisine: Fusion
Ingredients: rolled oats; sesame seeds; whole-wheat flour; salt; cinnamon; nuts; vanilla extract; butter, unsalted; honey; apples; lemon; honey; flour; cinnamon; nutmeg; eggs; sour cream

Submitted by rebs

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 ½

CUPS ROLLED OATS

CUP SESAME SEEDS

CUP WHOLE-WHEAT FLOUR

TABLESPOON SALT

TABLESPOON CINNAMON

CUP NUTS
finely minced

TABLESPOON VANILLA EXTRACT

CUP BUTTER, UNSALTED

TABLESPOONS HONEY

Filling

CUPS APPLES
sliced, tart cooking

X LEMON
juice and rind *

CUP HONEY

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOON CINNAMON

TABLESPOON NUTMEG

EACH EGGS

CUP SOUR CREAM

Directions

Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts and vanilla.

Melt together butter and honey; add to crust ingredients and mix well.

Press firmly into bottom and sides of 9 inch pie pan.

Filling: Combine apples with lemon juice and rind.

Drizzle in honey.

Toss gently until uniformly coated. Sift in flour, cinnamon andamp; nutmeg. Toss again to coat.

Distribute neatly into crust, covering crust completely.

Beat together egg andamp; sour cream; drizzle slowly over apples.

Bake 35 to 40 min in 375 oven.

Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 ½ cups) Moisten fingers with water and press crumbs firmly and evenly into bottom and sides of 9 inch pie pan.

Make filling as above and bake according to directions.