Soup Noodles with Chicken

Name: Soup Noodles with Chicken
Yield: 4
Cuisine: Fusion
Ingredients: noodles; chicken broth; water; rice vinegar; lily buds, dried; sugar; scallions, spring or green onions; salt; napa (Chinese) cabbage; peanut oil; chicken breasts

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	nests	noodles shrimp-flavoured, cooled and shredded	*
3	cups	chicken broth
4	quarts	water salted	*
2	tablespoons	rice vinegar white
½	cup	lily buds, dried soaked	*
1	teaspoon	sugar
1	each	scallions, spring or green onions slivered
½	teaspoon	salt
1	cup	napa (Chinese) cabbage shredded
1	tablespoon	peanut oil
1	cup	chicken breasts steamed

Ingredients

Amount	Measure	Ingredient	Features
2	nests	noodles shrimp-flavoured, cooled and shredded	*
7.1E+2	ml	chicken broth
4	quarts	water salted	*
3E+1	ml	rice vinegar white
118	ml	lily buds, dried soaked	*
5	ml	sugar
1	each	scallions, spring or green onions slivered
2.5	ml	salt
237	ml	napa (Chinese) cabbage shredded
15	ml	peanut oil
237	ml	chicken breasts steamed

Directions

Shred noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve.