Soft Ginger Bread
Yield
1 loafPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
molasses
|
|
| ½ | cup |
butter
or other shortening |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
milk
sour |
|
| 2 | teaspoons |
ginger
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | each |
eggs
well beaten |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
water
boiling |
|
| 1 | x |
dissolved soda
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
molasses
|
|
| 118 | ml |
butter
or other shortening |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
sour |
|
| 1E+1 | ml |
ginger
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 2 | each |
eggs
well beaten |
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
water
boiling |
|
| 1 | x |
dissolved soda
|
* |
Directions
Cream the shortening and sugar, aadd the eggs and molasses, and mix well.
Sift the flour and spices, and add alternately with the milk to the first mixture.
Stir in the dissolved soda. Pour into well-greased cake pan and bake at 350℉ (180℃) F 30 minutes.
