Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Smoked Salmon Rolls with Oysters

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 slices salmon
smoked, large
* Camera
20 small oysters
raw
* Camera
1 cup fish stock
Camera
1 cup wine
white
* Camera
1 teaspoon parsley leaves
Camera
1 teaspoon shallots
* Camera
1 tablespoon onions
chopped
Camera
1 tablespoon chives
Camera
4 each peppercorns
crushed
* Camera
1 each garlic cloves
chopped
Camera
2 each cloves, whole
* Camera
¾ cup cream
or cream sauce
Camera
2 tablespoons tomato paste
Camera
4 large mushrooms
caps
Camera
cup swiss cheese
grated
Camera

Ingredients

Amount Measure Ingredient Features
4 slices salmon
smoked, large
* Camera
2E+1 small oysters
raw
* Camera
237 ml fish stock
Camera
237 ml wine
white
* Camera
5 ml parsley leaves
Camera
5 ml shallots
* Camera
15 ml onions
chopped
Camera
15 ml chives
Camera
4 each peppercorns
crushed
* Camera
1 each garlic cloves
chopped
Camera
2 each cloves, whole
* Camera
177 ml cream
or cream sauce
Camera
3E+1 ml tomato paste
Camera
4 large mushrooms
caps
Camera
79 ml swiss cheese
grated
Camera

Directions

Rinse salmon slices in hot water, drain and dry.

At end of each slice place 5 oysters then roll salmon over them.

Arrange rolls on a shallow, greased baking pan.

In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.

Bring to a boil then simmer until sauce is reduced to ½ cup.

Strain sauce into another pan then add cream or cream sauce and tomato paste.

Bring this to a boil then remove from heat.

Sauté musroom caps in butter until done then place on each salmon roll.

Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 14971% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 239mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 8%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe