Smoked Salmon Rolls with Oysters
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
salmon
smoked, large |
*
|
| 20 | small |
oysters
raw |
*
|
| 1 | cup |
fish stock
|
|
| 1 | cup |
wine
white |
*
|
| 1 | teaspoon |
parsley leaves
|
|
| 1 | teaspoon |
shallots
|
*
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | tablespoon |
chives
|
|
| 4 | each |
peppercorns
crushed |
*
|
| 1 | each |
garlic cloves
chopped |
|
| 2 | each |
cloves, whole
|
*
|
| ¾ | cup |
cream
or cream sauce |
|
| 2 | tablespoons |
tomato paste
|
|
| 4 | large |
mushrooms
caps |
|
| ⅓ | cup |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
salmon
smoked, large |
*
|
| 2E+1 | small |
oysters
raw |
*
|
| 237 | ml |
fish stock
|
|
| 237 | ml |
wine
white |
*
|
| 5 | ml |
parsley leaves
|
|
| 5 | ml |
shallots
|
*
|
| 15 | ml |
onions
chopped |
|
| 15 | ml |
chives
|
|
| 4 | each |
peppercorns
crushed |
*
|
| 1 | each |
garlic cloves
chopped |
|
| 2 | each |
cloves, whole
|
*
|
| 177 | ml |
cream
or cream sauce |
|
| 3E+1 | ml |
tomato paste
|
|
| 4 | large |
mushrooms
caps |
|
| 79 | ml |
swiss cheese
grated |
|
Directions
Rinse salmon slices in hot water, drain and dry.
At end of each slice place 5 oysters then roll salmon over them.
Arrange rolls on a shallow, greased baking pan.
In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.
Bring to a boil then simmer until sauce is reduced to ½ cup.
Strain sauce into another pan then add cream or cream sauce and tomato paste.
Bring this to a boil then remove from heat.
Sauté musroom caps in butter until done then place on each salmon roll.
Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.
Serve immediately.
