Spaghetti with Zesty Marinara Sauce

Directions

Heat oil in heavy non-aluminum skillet over medium-high heat.

Add garlic and onion and sauté until limp.

Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes.

Cook 3 or 4 minutes, stirring often.

Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil.

Reduce heat and simmer 1 to 1½ hours.

Remove bay leaf.

Cook spaghetti according to package directions, omitting salt.

Drain and serve with sauce.

Sprinkle dish with Parmesan cheese.