Spaghetti with Zesty Marinara Sauce
Yield
8 servingsPrep
10 minCook
1 hrsReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | large |
onions
chopped |
|
| 1 | can |
tomato paste
|
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 ¼ | teaspoons |
italian seasoning
|
*
|
| ½ | teaspoon |
basil
dried |
*
|
| ⅛ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| 1 | cup |
water
|
|
| ¼ | cup |
red wine
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomatoes
|
*
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | cloves |
garlic
peeled and minced |
|
| 1 | large |
onions
chopped |
|
| 1 | can |
tomato paste
|
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 6.3 | ml |
italian seasoning
|
*
|
| 2.5 | ml |
basil
dried |
*
|
| 0.6 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 0.6 | ml |
red pepper flakes
|
|
| 237 | ml |
water
|
|
| 59 | ml |
red wine
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 1 | can |
tomatoes
|
*
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
Heat oil in heavy non-aluminum skillet over medium-high heat.
Add garlic and onion and sauté until limp.
Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes.
Cook 3 or 4 minutes, stirring often.
Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil.
Reduce heat and simmer 1 to 1½ hours.
Remove bay leaf.
Cook spaghetti according to package directions, omitting salt.
Drain and serve with sauce.
Sprinkle dish with Parmesan cheese.
