Smoked Ham & Cheese Stuffed Mushrooms

Directions

Cut stems from mushrooms; finely chop enough stems to measure ¼ cup.

Heat margarine in 10-inch skillet just until bubbly.

Place mushroom caps topsides down, in margarine.

Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon.

Cook and stir onion in same skillet until tender; stir in wine.

Simmer uncovered 2 minutes.

Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly.

Shape mixture into 24 small balls; place one in each mushroom cap.

Sprinkle with cheese.

Set oven control to broil.

Place mushroom caps on rack in broiler pan.

Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.