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Singing Cake

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Recipe

Singing Cake recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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2 cups brown sugar
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2 teaspoons baking powder
mixed in
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1 cup buttermilk
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1 cup raisins, seedless
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2 teaspoons cinnamon
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2 squares unsweetened chocolate
melted
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3 large eggs
separated
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1 cup strawberry jam
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1 cup nuts
chopped
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4 cups all-purpose flour
sifted
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1 teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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473 ml brown sugar
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1E+1 ml baking powder
mixed in
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237 ml buttermilk
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237 ml raisins, seedless
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1E+1 ml cinnamon
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2 squares unsweetened chocolate
melted
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3 large eggs
separated
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237 ml strawberry jam
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237 ml nuts
chopped
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946 ml all-purpose flour
sifted
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5 ml cloves
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Directions

Cream butter and sugar.

Add egg yolks and stir.

Add melted chocolate and stir.

Add raisins and stir.

Add cinnamon, cloves, flour and stir.

Add nuts and jam and stir.

Now add the baking powder and buttermilk and quickly add o the cake mixture and stir.

Fold in stiffly beaten egg whites.

Quickly pour mixture into greased and floured angel food cake pan.

Bake at 350℉ (180℃) F until cake stops singing, about 45 minutes.

Make sure you time the recipe so your guests are present during the baking.

Once cake is baked the effect is over, Eat the cake.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Does anyone have science info on why this works? The pan? The nuts? The cinnamon? The baking soda??

 

 

Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 132852% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 460mg 19%
Total Carbohydrate 47g 47%
Dietary Fiber 11g 44%
Sugars g
Protein 58g
Vitamin A 33% Vitamin C 4%
Calcium 24% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
 

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