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Singing Cake

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Submitted by vduesbury

Singing Cake recipe

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML BROWN SUGAR *
2 1E+1
TEASPOONS ML BAKING POWDER
mixed in
1 237
CUP ML BUTTERMILK
1 237
2 1E+1
TEASPOONS ML CINNAMON
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
melted
3 3
LARGE LARGE EGGS
separated
1 237
CUP ML STRAWBERRY JAM *
1 237
CUP ML NUTS
chopped
4 946
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML CLOVES

Directions

Cream butter and sugar.

Add egg yolks and stir.

Add melted chocolate and stir.

Add raisins and stir.

Add cinnamon, cloves, flour and stir.

Add nuts and jam and stir.

Now add the baking powder and buttermilk and quickly add o the cake mixture and stir.

Fold in stiffly beaten egg whites.

Quickly pour mixture into greased and floured angel food cake pan.

Bake at 350℉ (180℃) F until cake stops singing, about 45 minutes.

Make sure you time the recipe so your guests are present during the baking.

Once cake is baked the effect is over, Eat the cake.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Does anyone have science info on why this works? The pan? The nuts? The cinnamon? The baking soda??

 

 

Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 1328 52% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 38g 190%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 460mg 19%
Total Carbohydrate 47g 47%
Dietary Fiber 11g 44%
Sugars g
Protein 58g
Vitamin A 33% Vitamin C 4%
Calcium 24% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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