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Silver Palate Apple Cake

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Submitted by shamus

YIELD

1 cake

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

1 ½ 355
CUPS ML VEGETABLE OIL
3 ¼ 769
CUPS ML APPLES
coarse chunks, peel *

Directions

Preheat oven to 325℉ (160℃).

In a large bowl, beat vegetable oil and sugar until thick and opaque.

Add eggs one at a time, beating well after each addition.

Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour.

Add to oil mixture and blend.

Stir in walnuts, apple chunks and apple brandy. Stir to distribute pieces evenly.

Pour into a greased 10 inch round cake pan.

Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.

Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 722 102% from fat
 % Daily Value *
Total Fat 82g 126%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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