Shrimp with Fettuccine
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
butter
|
|
| 24 | medium |
shrimp
peeled, deveined |
*
|
| 2 | each |
garlic cloves
|
|
| 4 | teaspoons |
parsley leaves
minced |
|
| 4 | medium |
onions
sliced |
|
| 4 | each |
mushrooms
sliced |
|
| 4 | tablespoons |
tomatoes
fresh, peeled, seeded, chopped |
|
| 4 | ounces |
scallions, spring or green onions
coarsely chopped |
|
| 2 | teaspoons |
creole seasoning
|
* |
| 2 | ounces |
basic shrimp stock
|
* |
| 2 | cups |
pasta, fettuccine
cooked |
*
|
| ¼ | cup |
white wine
|
*
|
| 2 | ounces |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
butter
|
|
| 24 | medium |
shrimp
peeled, deveined |
*
|
| 2 | each |
garlic cloves
|
|
| 2E+1 | ml |
parsley leaves
minced |
|
| 4 | medium |
onions
sliced |
|
| 4 | each |
mushrooms
sliced |
|
| 6E+1 | ml |
tomatoes
fresh, peeled, seeded, chopped |
|
| 115.6 | ml/g |
scallions, spring or green onions
coarsely chopped |
|
| 1E+1 | ml |
creole seasoning
|
* |
| 57.8 | ml/g |
basic shrimp stock
|
* |
| 473 | ml |
pasta, fettuccine
cooked |
*
|
| 59 | ml |
white wine
|
*
|
| 57.8 | ml/g |
butter
|
|
Directions
Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
Stir the mixture gently for 30 seconds.
Add the shrimp stock and cook until onions are transparent.
Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
Remove the pan from the fire and add butter.
Stir gently until the butter is melted and creamy.
Serve immediately.
