Shrimp in A'Warm Remoulade'

Directions

Rustic Rub: Combine all ingredients in a bowl; mix well.

Set aside for immediate use and stoer leftovers in an airtight container for up to three months.

Shrimp: Rub shrimp with 2 tablespoons rustic spice rub.

Heat oil in skillet over medium heat.

Sauté shrimp for 3 to 4 minutes. Add ¼ wine and cook for 1 more minute.

While this sautés.

Remoulade Sauce: In a food processor, combine all Remoulade ingredients and process for 30 seconds.

After the shrimp has sautéed for about 4 to 5 minutes with the spice rub and wine, add 1 cup of the remoulade sauce from the processor and simmer for about 2 minutes.

Add chopped green onions to finish.

Spoon shrimp and sauce over cooked angel hair pasta and serve.