Shrimp BBQ
.
Yield
12 servingsPrep
10 minCook
5 minReady
45 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | teaspoons |
coriander seeds
ground |
|
| 1 | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | pounds |
shrimp
king |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
ginger
grated |
|
| 12 | each |
skewers
|
* |
| ¼ | teaspoon |
red chili peppers
crushed |
|
| ½ | teaspoon |
thyme
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1E+1 | ml |
coriander seeds
ground |
|
| 5 | ml |
kosher salt
|
|
| 1.3 | ml |
black pepper
|
|
| 907.2 | g |
shrimp
king |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
ginger
grated |
|
| 12 | each |
skewers
|
* |
| 1.3 | ml |
red chili peppers
crushed |
|
| 2.5 | ml |
thyme
diced |
*
|
Directions
Soak bamboo skewers 1 hour before using.
Clean shrimp with scissors leaving tail intact.
Mix all ingredients except shrimp until blended.
Add shrimp and marinate 30 minutes at room temperature.
Drain and discard marinade.
Thread shrimp on 2 parallel skewers.
Grill 1½ to 2 minutes per side.
