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Shrimp BBQ

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Recipe

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Yield

12 servings

Prep

10 min

Cook

5 min

Ready

45 min
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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2 tablespoons parsley leaves
fresh, chopped
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2 teaspoons coriander seeds
ground
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1 teaspoon kosher salt
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¼ teaspoon black pepper
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2 pounds shrimp
king
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2 tablespoons lemon juice
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1 tablespoon ginger
grated
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12 each skewers
*
¼ teaspoon red chili peppers
crushed
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½ teaspoon thyme
diced
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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3E+1 ml parsley leaves
fresh, chopped
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1E+1 ml coriander seeds
ground
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5 ml kosher salt
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1.3 ml black pepper
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907.2 g shrimp
king
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3E+1 ml lemon juice
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15 ml ginger
grated
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12 each skewers
*
1.3 ml red chili peppers
crushed
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2.5 ml thyme
diced
* Camera

Directions

Soak bamboo skewers 1 hour before using.

Clean shrimp with scissors leaving tail intact.

Mix all ingredients except shrimp until blended.

Add shrimp and marinate 30 minutes at room temperature.

Drain and discard marinade.

Thread shrimp on 2 parallel skewers.

Grill 1½ to 2 minutes per side.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 9529% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 366mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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