Shrimp BBQ
. 31
31
Ingredients
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | teaspoons |
coriander seeds
ground |
|
| 1 | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | pounds |
shrimp
king |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
ginger
grated |
|
| 12 | each |
skewers
|
* |
| ¼ | teaspoon |
red chili peppers
crushed |
* |
| ½ | teaspoon |
thyme
diced |
* |
Directions
Soak bamboo skewers 1 hour before using.
Clean shrimp with scissors leaving tail intact.
Mix all ingredients except shrimp until blended.
Add shrimp and marinate 30 minutes at room temperature.
Drain and discard marinade.
Thread shrimp on 2 parallel skewers.
Grill 1½ to 2 minutes per side.
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Nutrition Facts
Serving Size 82g (2.9 oz)Amount per Serving
Calories 9529% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 148mg
49%
Sodium 366mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
32g
Vitamin A 4%
•
Vitamin C 6%
Calcium 3%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
