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Shrimp BBQ

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

10 min

COOK

5 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
2 1E+1
TEASPOONS ML CORIANDER SEEDS
ground
1 5
TEASPOON ML KOSHER SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G SHRIMP
king
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML GINGER
grated
12 12
EACH EACH SKEWERS *
¼ 1.3
TEASPOON ML RED CHILI PEPPERS
crushed
½ 2.5
TEASPOON ML THYME
diced *

Directions

Soak bamboo skewers 1 hour before using.

Clean shrimp with scissors leaving tail intact.

Mix all ingredients except shrimp until blended.

Add shrimp and marinate 30 minutes at room temperature.

Drain and discard marinade.

Thread shrimp on 2 parallel skewers.

Grill 1½ to 2 minutes per side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 95 29% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 366mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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