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Shrimp BBQ

 

.
25

Yield

12

servings

Prep

10

min

Cook

5

min

Ready

45

min

Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 tablespoons olive oil
2 tablespoons parsley leaves
fresh, chopped
2 teaspoons coriander seeds
ground
1 teaspoon kosher salt
¼ teaspoon black pepper
*
2 pounds shrimp
king
2 tablespoons lemon juice
1 tablespoon ginger
grated
12 each skewers
*
¼ teaspoon red chili peppers
crushed
*
½ teaspoon thyme
diced
*

Directions

Soak bamboo skewers 1 hour before using.

Clean shrimp with scissors leaving tail intact.

Mix all ingredients except shrimp until blended.

Add shrimp and marinate 30 minutes at room temperature.

Drain and discard marinade.

Thread shrimp on 2 parallel skewers.

Grill 1½ to 2 minutes per side.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 9529% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 366mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 6%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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