Shoo Fly Pie
Yield
8 servingsPrep
30 minCook
15 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
nine inch |
* |
| ½ | teaspoon |
baking soda
|
|
| ¼ | cup |
water
hot |
|
| ½ | cup |
molasses
|
|
| 1 | each |
egg yolks
well beaten |
*
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
mace
|
|
| ⅛ | teaspoon |
ginger
|
|
| ⅛ | teaspoon |
cloves
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
vegetable shortening
melted |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
nine inch |
* |
| 2.5 | ml |
baking soda
|
|
| 59 | ml |
water
hot |
|
| 118 | ml |
molasses
|
|
| 1 | each |
egg yolks
well beaten |
*
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 0.6 | ml |
mace
|
|
| 0.6 | ml |
ginger
|
|
| 0.6 | ml |
cloves
|
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
vegetable shortening
melted |
|
| 2.5 | ml |
salt
|
|
Directions
Line 9" pie plate with pastry;chill.
Dissolve soda and water; beat into molasses.
Blend in egg yolk;pour into pie crust.
Combine remaining ingredients to make crumbs.
Sprinkle over pie.
Bake in preheated 400℉ (200℃) oven for about 10 minutes or until crust begins to brown.
Reduce temperature to 325 degrees;bake until top is firm.
