Search
by Ingredient

Shoo Fly Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tazvnh

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 1
X X PASTRY
nine inch *
½ 2.5
TEASPOON ML BAKING SODA
¼ 59
CUP ML WATER
hot
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGG YOLKS
well beaten *
¾ 177
½ 2.5
TEASPOON ML CINNAMON
0.6
TEASPOON ML MACE
0.6
TEASPOON ML GINGER
0.6
TEASPOON ML CLOVES
½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
½ 2.5
TEASPOON ML SALT

Directions

Line 9” pie plate with pastry;chill.

Dissolve soda and water; beat into molasses.

Blend in egg yolk;pour into pie crust.

Combine remaining ingredients to make crumbs.

Sprinkle over pie.

Bake in preheated 400℉ (200℃) oven for about 10 minutes or until crust begins to brown.

Reduce temperature to 325 degrees;bake until top is firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 130 22% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe