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Sauteed Chicken & Grapes

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Recipe

Absolutely creamy and delicious way to prepare thrifty chicken legs and thighs.

Yield

8
servings

Prep

30
min

Cook

35
min

Ready

80
min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each chicken drumsticks
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4 each chicken thighs, boneless, skinless
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4 each chicken breasts
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1 x salt and black pepper
to taste
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1 x all-purpose flour
to dust chicken
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2 tablespoons vegetable oil
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¾ cup sherry
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¼ cup heavy whipping cream
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3 each bay leaves
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1 branch thyme
fresh
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1 teaspoon thyme
dried
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2 each chicken livers
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1 ½ cups grapes, seedless
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Ingredients

Amount Measure Ingredient Features
4 each chicken drumsticks
* Camera
4 each chicken thighs, boneless, skinless
* Camera
4 each chicken breasts
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1 x salt and black pepper
to taste
* Camera
1 x all-purpose flour
to dust chicken
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30 ml vegetable oil
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177 ml sherry
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59 ml heavy whipping cream
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3 each bay leaves
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1 branch thyme
fresh
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5 ml thyme
dried
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2 each chicken livers
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355 ml grapes, seedless
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Directions

Preheat oven to 375℉ (190℃).

Rinse the chicken pieces and pat dry.

Sprinkle with desired salt and pepper and dust with flour, shaking off excess.

Heat the oil in a large skillet over medium heat on the stove.

Add chicken pieces, in batches, if necessary, without crowding the skillet, and brown on all sides until golden.

Transfer the thighs and drumsticks to a large casserole or Dutch oven as they are done.

Set the breasts aside.

Add the Madeira, cream, bay leaves and thyme.

Cover and place in the oven.

After 10 minutes, add the liver and the breasts and replace in oven for another 25 minutes.

When it's time to serve dinner, arrange chicken pieces on a serving platter and keep warm in the oven while finishing sauce.

Remove bay leaves and thyme sprigs, pour sauce and livers into a blender or food processor and blend until smooth.

Add salt as needed.

Strain sauce into a saucepan, place over medium heat on the stove and add the grapes.

Simmer for 2 minutes to heat the grapes.

Remove the chicken from the oven, spoon sauce and grapes over it and serve immediately.



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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 20135% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 36mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 5%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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