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Sauerkraut Ham Balls

 

62

Yield

12

servings

Prep

30

min

Cook

30

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 pound ham
ground, fully cooked
1 can sauerkraut
drained and chopped(16 oz.)
*
¼ cup onions
finely chopped
¾ cup bread crumbs
plus 2 tablespoons, divided
1 package cream cheese
(3-oz.), softened
2 tablespoons parsley leaves
fresh, chopped
1 tablespoon prepared mustard
¼ teaspoon garlic powder
*
teaspoon black pepper
*
½ cup all-purpose flour
2 large eggs
¼ cup milk
1 x vegetable oil
for deep frying
*

Directions

In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.

In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.

Chill for at least 1 hour to overnight.

Shape intp ¾ in. balls; coat with flour. In a small bowl, beat eggs and milk.

Dip ham balls into the mixture. Then roll in the remaining bread crumbs.

Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown.

Drain.

Yield: 60 appetizers.

Recipe can be made into larger balls and served as a main dish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 12936% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 514mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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