Sauerkraut Ham Balls
Yield
12 servingsPrep
30 minCook
30 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ham
ground, fully cooked |
|
| 1 | can |
sauerkraut
drained and chopped(16 oz.) |
*
|
| ¼ | cup |
onions
finely chopped |
|
| ¾ | cup |
bread crumbs
plus 2 tablespoons, divided |
|
| 1 | package |
cream cheese
(3-oz.), softened |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
prepared mustard
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ham
ground, fully cooked |
|
| 1 | can |
sauerkraut
drained and chopped(16 oz.) |
*
|
| 59 | ml |
onions
finely chopped |
|
| 177 | ml |
bread crumbs
plus 2 tablespoons, divided |
|
| 1 | package |
cream cheese
(3-oz.), softened |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
prepared mustard
|
|
| 1.3 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.
In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour to overnight.
Shape intp ¾ in. balls; coat with flour. In a small bowl, beat eggs and milk.
Dip ham balls into the mixture. Then roll in the remaining bread crumbs.
Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown.
Drain.
Yield: 60 appetizers.
Recipe can be made into larger balls and served as a main dish.
