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Sauerkraut Ham Balls

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Recipe

 

Yield

12 servings

Prep

30 min

Cook

30 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ham
ground, fully cooked
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1 can sauerkraut
drained and chopped(16 oz.)
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¼ cup onions
finely chopped
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¾ cup bread crumbs
plus 2 tablespoons, divided
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1 package cream cheese
(3-oz.), softened
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2 tablespoons parsley leaves
fresh, chopped
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1 tablespoon prepared mustard
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¼ teaspoon garlic powder
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teaspoon black pepper
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½ cup all-purpose flour
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2 large eggs
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¼ cup milk
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1 x vegetable oil
for deep frying
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Ingredients

Amount Measure Ingredient Features
453.6 g ham
ground, fully cooked
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1 can sauerkraut
drained and chopped(16 oz.)
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59 ml onions
finely chopped
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177 ml bread crumbs
plus 2 tablespoons, divided
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1 package cream cheese
(3-oz.), softened
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3E+1 ml parsley leaves
fresh, chopped
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15 ml prepared mustard
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1.3 ml garlic powder
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0.6 ml black pepper
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118 ml all-purpose flour
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2 large eggs
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59 ml milk
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1 x vegetable oil
for deep frying
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Directions

In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.

In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.

Chill for at least 1 hour to overnight.

Shape intp ¾ in. balls; coat with flour. In a small bowl, beat eggs and milk.

Dip ham balls into the mixture. Then roll in the remaining bread crumbs.

Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown.

Drain.

Yield: 60 appetizers.

Recipe can be made into larger balls and served as a main dish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 12936% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 514mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 21g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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