Sauerkraut Ham Balls

Directions

In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.

In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.

Chill for at least 1 hour to overnight.

Shape intp ¾ in. balls; coat with flour. In a small bowl, beat eggs and milk.

Dip ham balls into the mixture. Then roll in the remaining bread crumbs.

Heat oil to 375 in a deep-fat fryer or electric skillet; fry ham balls until golden brown.

Drain.

Yield: 60 appetizers.

Recipe can be made into larger balls and served as a main dish.