Salmon En Papillote

Directions

In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add carrot, zucchini, leek, and shallots and sauté until slightly tender, 3 to 4 minutes.

Stir in remaining ingredients except fish and cook, stirring occasionally, for 2 minutes.

Preheat oven to 375℉ (190℃).

Using pastry brush, grease centers of two 15-inch-long sheets of foil with ½ teaspoon oil each; place a salmon steak on center of each sheet.

Spoon half of vegetable mixture and liquid over each steak; fold foil over steaks to enclose, crimping edges to seal.

Place foil packets on baking sheet and bake 15 to 20 minutes (until salmon flakes easily when tested with a fork and vegetables are tender).

Carefully remove salmon and vegetables to serving plate.