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Salmon in Aioli Sauce

 
63e9498473655a10cc4c 550
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A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Yield

4

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 large eggs
whole
2 ½ teaspoons dijon mustard
¼ teaspoon salt
2 tablespoons lemon juice
1 ½ cups vegetable oil
1 ½ cups olive oil
6 each garlic cloves
peeled
½ teaspoon black pepper
1 x red hot pepper sauce
dash
*
2 pounds salmon fillets
skinless
¼ cup white wine
dry
*
1 each avocados
large
2 each tomatoes
cut into wedges

Directions

Preheat oven to 375℉ (190℃).

In food processor combine egg, mustard, salt, and lemon juice.

With the machine running, gradually add oils.

Blend garlic, pepper, and tabasco.

Check seasoning and add extra lemon juice if desired.

Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish.

Pour in wine and remaining aioli sauce.

Top with alternating slices of avocado and tomato.

Bake approximately 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 551g (19.4 oz)
Amount per Serving
Calories 200589% of calories from fat
 % Daily Value *
Total Fat 198g 304%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 364mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 18%
Sugars g
Protein 102g
Vitamin A 17% Vitamin C 49%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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