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Salade D'Endives

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Submitted by vanlooy

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

12 12
EACH EACH BELGIAN ENDIVE
split *
1 15
TABLESPOON ML PREPARED MUSTARD
dijon
¼ 59
CUP ML VINEGAR
wine, red
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 15
TABLESPOON ML LEMON JUICE
¾ 177
CUP ML VEGETABLE OIL
walnut
¼ 59
CUP ML WALNUTS
2 2
MEDIUM MEDIUM TOMATOES

Directions

Beat together the mustard, vinegar, salt, pepper and lemon juice.

Slowly drizzle in the oil, emulsifying the salad dressing.

Toss the endive with the dressing and add the walnuts and tomatoes as garnish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 426 97% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 16%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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