Chicken With Rosemary
Rosemary with chicken, nice combination, good flavour and very nutritious too!
Yield
6 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pound |
chicken
cut up into parts |
|
| 2 | cloves |
garlic
fresh |
|
| 1 | x |
olive oil
as needed |
*
|
| 1 | tablespoon |
rosemary sprigs
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken
cut up into parts |
|
| 2 | cloves |
garlic
fresh |
|
| 1 | x |
olive oil
as needed |
*
|
| 15 | ml |
rosemary sprigs
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
Directions
In a large bowl, "toss" chicken enough oil to cover all the chicken.
Salt and pepper to taste.
Add rosemary and enough paprika to lightly color the chicken. Place chicken in shallow baking pan.
Crush garlic and spread evenly over chicken.
Bake in 400℉ (200℃) oven for about 1 hour or until skin is crisp to touch.
Baste every 20 minutes.
